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2021 March to Marketing

***NEW THIS YEAR - 2021 SYMPOSIUM SERIES***


Suri Network is excited to announce the “March to Marketing” educational series to be offered

during the month of February 2021. The four-part series, hosted by Suri Network and conducted

on the Zoom platform, will focus on how to effectively market your alpaca farm business,

an especially important topic during these challenging and constantly changing times.



Seminars begin at 7 pm EST with a one-hour speaker presentation

followed by an interactive Q&A session.



Feb 3: “Tell your story using the Toolbox” presented by internationally renowned alpaca breeder and AOA senior judge, Amanda VandenBosch.


Sponsored by: Heritage Farm Suri Alpacas and Big Timber Alpacas.


                             



Feb 10: “Social Media Marketing-The Good, The Bad, The Ugly and The Why!” presented by

Boot Camp Digital social marketing experts.


Sponsored by: 2 Point Farm and Alpacas of Spring Acres.



                      



Feb 17: “Agritourism for Everyone” presented by a panel of three farms that successfully use the

agritourism model in these challenging times.


Sponsored by: Alpacas of Spring Acres, Long Hollow Suri Alpacas and Hasselbring’s Harmony Ranch.


                           




Feb 24: - “Pull it all Together: An Effective Marketing Plan” presented by Brion Smoker,

a successful professional business and financial advisor, and co-owner of Sweet Valley Suris.


Sponsored by: Raynay Alpaca Farm and Memory M-Acres.


        



You must register by February 1st!


Cost: For SN members, the cost is free (please consider a donation to Suri Network when you register).


For SN non-members the cost for the series is $100, which includes a free membership to SN effective March 1, 2021 through May 30, 2022.


Registration: All participants must register in advance on the Suri Network website registration page

to receive the Zoom link for the seminars.






  


  Suri Network
P.O. Box 1984
Estes Park, Colorado   80517
Phone: (970) 586-5876
Fax: (970) 591-0007

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